Ginger Root (Zingiber officinale)

Ginger Root (Zingiber officinale)

CherMark Botanicals

  • $5.40

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Ginger is a flowering plant whose rhizome is widely used as a spice. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about a meter tall bearing narrow leaf blades.

Ginger root is actually not a root, but a rhizome, or underground stem. The rhizome is the part that can be eaten, used in food or teas, dried and ground to create powdered ginger and used to create ginger oils and extracts.


Botanical Name: Zingiber officinale

Other Names:  Ginger

Family:  Zingiberaceae

Origin: China

Taste:  Pungent, Spicy, Slightly Sweet

Energy:  Hot, Dry (dried) Warm/Dry (fresh)

Part Used:  Rhizome



Candied Ginger

Fresh Juice

Spice:  Ginger Root is a great spice to keep on hand in your kitchen, because it can be used in both sweet as well as savory dishes with excellent results.

Tinctures: Tinctures are also called extracts. This same process is used to make real vanilla extract.  Alcohol tinctures are the most common type and the easiest to make.

Detailed instructions for making a tincture can be found HERE!


    Always consult your health care professional before using any herbal supplement.

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